Do you take ginger capsules with food?
While many forms of ginger boast health benefits, Dr. Lee says capsules provide better benefits than other forms. She advises people to look for brands that use “super-critical extraction,” because it results in the purest ginger and will provide the greatest effect. She also suggests taking ginger capsules with food.
Dosing. Ginger has been used in clinical trials in dosages of 170 mg to 1 g 3 to 4 times daily.
Ginger Tea is super easy to prepare and can benefit you in a variety of ways. Having ginger tea on an empty stomach can strengthen the digestive system, soothe nausea and provide relief from a scratchy throat.
Ginger is safe to eat daily, but experts recommend limiting yourself to 3 to 4 grams a day — stick to 1 gram daily if you're pregnant. Taking more than 6 grams of ginger a day has been proven to cause gastrointestinal issues such as reflux, heartburn and diarrhea.
Ginger tea is great anytime during the day, but the best time to drink ginger tea is in the morning. When taken in the first 30 minutes after you awake, it helps your body end its overnight fast, charge up your metabolism, and prevent nausea.
When taken by mouth: Ginger is likely safe. It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects.
Avoid using ginger together with other herbal/health supplements that can lower blood sugar, such as alpha-lipoic acid, chromium, devil's claw, fenugreek, garlic, guar gum, horse chestnut, Panax ginseng, psyllium, Siberian ginseng, and others.
In small doses, ginger has few side effects. High doses of ginger -- more than 5 grams a day -- increase the chances of side effects. Ginger on the skin may cause a rash.
In this study, 1000 to 2000 milligrams of dried ginger root, in capsules, reduced nausea by about 40 percent; afterwards, nausea levels fell twice as fast'in 5 minutes rather than 10'in the ginger group compared with those taking a placebo.
Chop or grate it into sauces, salad dressings, or right on top of your salad, poultry or seafood. Snack on candied ginger or make it part of your dessert. Use pickled ginger as a condiment. Drink freshly brewed tea steeped along with a thumbnail piece of chopped ginger daily.
What is the best way to take ginger for health benefits?
- Adding a few pieces of fresh ginger to hot water to make tea.
- Adding finely chopped fresh ginger or powdered ginger to curries or stir-fries.
- Mixing a bit of ginger into your morning smoothie.
- Baking cookies, cakes, or pastries with ginger.
The main concern with taking ginger in supplemental doses is its possibility of interacting with anticoagulant drugs like warfarin (Coumadin). Both can slow blood clotting; taken together they may increase the danger of bleeding and bruising.
For example, ginger increases serotonin and dopamine levels. This can reduce inflammation, which may cause depression. Ginger could also provide benefits for anxiety, depression, dementia, Alzheimer's disease and post-traumatic stress disorder. Ease stomach pains: Ginger can treat nausea and motion sickness.