What is the best time of the day to eat dark chocolate?
You can enjoy dark chocolates as often as you want. However, for a person who wishes to lose weight with these chocolates, dark chocolates should be eaten on an empty stomach or 30 minutes after a solid-food meal. They can also be eaten as a snack between lunch and dinner.
And even though quality dark chocolate is a better choice than milk chocolate, it is still chocolate, meaning it's high in calories and saturated fat. To avoid weight gain, Amidor recommends eating no more than 1 ounce (oz) of dark chocolate per day.
What is the daily recommended amount of dark chocolate? The recommended “dose” is approximately 1 to 2 ounces or 30-60g, experts say. Indulge in anything more than that, and you may be consuming too many calories. A 1.45-ounce (41 gram) Hershey's Special Dark Chocolate Bar has 190 calories.
Eating dark chocolate on an empty stomach can help to regulate blood sugar levels and provide a boost of energy. However, dark chocolate can also cause digestive issues for some people. Milk chocolate and white chocolate are less healthy than dark chocolate.
You'll load up on antioxidants.
Dark chocolate is rich in polyphenols, flavanols, and catechins, which function as antioxidants that combat free radical damage. Free radicals may play a role in heart disease, cancer, and other diseases, so loading up on antioxidants is a great way to protect your health and longevity.
In addition, it has plenty of potassium, phosphorus, zinc, and selenium. Of course, 100 grams (3.5 ounces) is a fairly large amount and not something you should be consuming daily. These nutrients also come with 600 calories and moderate amounts of sugar. For this reason, dark chocolate is best consumed in moderation.
- Endorfin Foods Turkish Coffee 60 Percent Cacao Chocolate Bar.
- Theo Chocolate Organic Dark Chocolate 85 Percent.
- Hu Salty Dark Chocolate Bar.
- Alter Eco Dark Salted Brown Butter Organic Chocolate Bar 70 Percent.
- Ghirardelli Intense Dark Twilight Delight 72 Percent Cacao Chocolate Squares.
Enjoyed as an occasional treat, 20g of high-cocoa, minimally processed dark chocolate (about six small pieces or two large squares) may be incorporated in a varied, balanced diet. However, as dark chocolate is high in calories, saturated fat and potentially sugar, your intake should be moderated.
Theobromine, which increases heart rate and causes sleeplessness, is found in small amounts in chocolate, especially dark. The National Sleep Foundation recommends avoiding chocolate — as well as coffee, tea and soft drinks — before bedtime.
Health benefits of 100% dark chocolate include the following: Combats the presence of free radicals, which cause chronic illness and disease. Improves the function of the vascular endothelium (the cells that line the insides of your blood vessels) Reduces the risk of cardiovascular disease.
How long does it take for dark chocolate to give you energy?
Caffeine is naturally present in cocoa beans, so just a little bit of chocolate contains some of the stimulant. And after 40 minutes the caffeine will start to kick in. In fact, a bar of Hershey's Special Dark Chocolate has 31 milligrams of caffeine, which is almost as much as a can of Coke contains.
… is good for the Brain.
Cross-sectional (observational) studies suggest that regular intake of dark chocolate (about 10 – 14 grams/day or about . 35 – . 5 oz) is associated with better cognitive performance in the elderly. Learn more about the 2009 study conducted by the Journal of Nutrition.

If you have headaches, avoid dark chocolate. It may trigger migraines in sensitive people. The diabetic patient should avoid dark chocolate as it may raise sugar levels in the blood and interfere with blood sugar control.
Is it okay to drink water right after eating sweets like ice creams and chocolates? You should drink water before and after sweets. Yes.
The positive effects of chocolate on intestinal transit
Cocoa, and therefore dark chocolate, contains fibre, which has a positive effect on intestinal transit. Fibre contributes to correct bowel function and helps both prevent and reduce constipation.
Dark chocolate has many health benefits, including lowering blood pressure, improving vascular system function, and reducing total cholesterol and LDL. These significant benefits could reduce chronic kidney disease or kidney failure complications. However, milk chocolate bars can also harm those with kidney disease.
“So there are mood-enhancing benefits to eating dark chocolate.” In fact, a study published in January 2022 found that participants who ate 85% dark chocolate daily maintained better overall mood than others who ate chocolate with less cocoa — or no chocolate at all.
It also helps lower risk of diabetes, heart disease
More good news for chocolate lovers: A new Harvard study finds that eating a small square of dark chocolate daily can help lower blood pressure for people with hypertension.
- Provides essential vitamins and minerals. ...
- Protects against chronic diseases. ...
- Improves insulin sensitivity. ...
- Boosts brain function. ...
- Lowers risk of heart disease. ...
- Helps manage cholesterol levels. ...
- May reduce high blood pressure. ...
- Reduces oxidative stress.
Dark chocolate is best for you because it's the least processed chocolate, which means it contains the highest percentage of flavonoid-filled cocoa bean (cocoa).
Does dark chocolate raise cholesterol?
Research continues to point to dark chocolate as having many health benefits, including a lower risk of heart disease and diabetes, preventing blood clots, improving memory, lowering cholesterol and even preventing some types of cancer.
Ingredients. Special Dark is similar to a standard Hershey bar, but is made with a dark (or semi-sweet) variety of chocolate, and contains a higher percentage (45%) of cocoa solids, chocolate liquor and cocoa butter than milk chocolate.
Dark chocolate has intrinsic health benefits similar to fruits, vegetables and tea. All of these foods contain flavonoids that have potent anti-oxidant and anti-inflammatory actions in bodily functions. Dark chocolate with 72 percent cocoa solids has positive effects on your health, with a small risk.
It is also worth noticing that 100% dark chocolate is the healthiest option among all the sugar-free chocolates on the market. To make their products palatable without sugar, many big chocolate manufacturers use alternatives with lower calories but higher sweetening power.
Choose 70% dark chocolate or higher to obtain the most flavanols. Though keep in mind that the higher the percentage of cocoa solids, the greater the bitter flavor.
Dark chocolate contains potent anti-oxidants which reduce the post-prandial (after-meal) blood pressure in the liver (or portal hypertension) associated with damaged liver blood vessels (endothelial dysfunction).
70% cocoa dark chocolate is rich in antioxidants, which have some major anti-inflammatory effects. Flavanols help to reduce inflammation and keep the cells that line the arteries healthy. Antioxidants fight inflammation and free radicals, which can help your immunity and reduce your risk of disease.
- Cherries. Cherries, especially the tart Montmorency variety, are a natural source of melatonin. ...
- Bananas. Bananas are rich in magnesium and have been found to significantly increase melatonin. ...
- Walnuts. ...
- Turkey. ...
- Milk.
Magnesium, present in many foods such as dark chocolate, nuts, and green leafy vegetables, helps the body's internal clock. Chocoholics, rejoice! Eating dark chocolates may help you sleep better at night as they contain a vital nutrient which helps to regulate the body clock, a new study has claimed.
Eating a small amount of peanut butter as part of a healthy snack before bed may help improve sleep quality and prevent overeating and weight gain the following day. Peanut butter is a nutrient-dense, high-calorie food containing vitamins, minerals, protein, and fiber.
What are the side effects of eating dark chocolate?
Eating large amounts might cause caffeine-related side effects such as nervousness, increased urination, sleeplessness, and a fast heartbeat. Cocoa can cause allergic skin reactions and might also trigger migraine headaches. It can also cause nausea, stomach discomfort, constipation, and gas.
The best type of chocolate for high blood pressure management is bittersweet dark chocolate that is rich in cocoa solids. Any chocolate that has 50 to 90% cocoa solids is called dark chocolate.
Chocolate also contains tryptophan, which stimulates serotonin and melatonin. And serotonin and melatonin are believed to help sleep. But again, the amount of tryptophan differs by chocolate type and it impacts different people very differently.
The scientists suggest that polyphenols in dark chocolate increase levels of the happiness-boosting brain chemical serotonin and thus reduce feelings of fatigue.
Dark Chocolate Improves Blood Flow to the Brain
Compounds in dark chocolate boost memory, attention span, reaction time, and problem-solving skills by increasing blood flow to the brain. What is this? The flavonoids in chocolate have been shown to improve blood flow to the brain in young and old alike.
In summary, this research shows that 70% cocoa dark chocolate consumption can benefit verbal episodic memory two hours post consumption in healthy young adults relative to a white chocolate control.
Brain Treat: Dark Chocolate
Studies have shown cocoa flavonols improve cognitive function and blood pressure control in older adults, improve concentration, and can help stabilize mood.
The study found that lifestyle changes, including “adding powdered cocoa flavanols to coffee, smoothies or milk”, significantly enhanced cognition in people at risk for Alzheimer's.
As long as dark chocolate is kept between 68 to 72 degrees at all times, it does not need to be refrigerated. Simply wrap the chocolate in plastic cling-wrap and store it in a sturdy plastic bag or container in a location sheltered from direct sunlight and strong food odors.
DON'T REFRIGERATE!
Chocolate easily absorbs odors of whatever's in the refrigerator (Roquefort cheese, lamb curry — you get the idea).
Should I brush my teeth after eating dark chocolate?
Make sure you still brush twice a day with a fluoride toothpaste – and wait at least 30 minutes after eating chocolate before brushing. This gives time for your enamel to re-harden after being softened by acids. If you were to brush your teeth straight after eating chocolate, you would risk harming the enamel further.
“Espresso and really dark chocolate goes very well with one another as they enhance and lengthen each other's aftertastes. The same effect also happens when you combine cappuccino with milk chocolate,” Garritt said.
The soft flavor of white tea blends well with a sharper chocolate like dark or intense dark chocolate. Green, black and Jasmine tea are also good choices with dark chocolate while Lapson Souchong tea tastes great with a bit of intense dark chocolate.
Chocolate also contains caffeine, which can contribute to dehydration. A lack of water in your intestines makes stools dry and harder to pass. Chocolate-filled foods are typically high in sugar, which can also be tough on your bowels.
Most dark chocolate is high in flavonoids, particularly a subtype called flavanols that is associated with a lower risk of heart disease. Some studies suggest chocolate or cocoa consumption is associated with a lower risk of insulin resistance and high blood pressure in adults.
In fact, the more cacao there is in a bar of chocolate, the more caffeine it contains, which is a chemical responsible for making us feel alert and disrupting our sleep. So, dark chocolate — which has more cocoa — could be a bad option to snack on before bed.
Eating chocolate in the morning may help burn body fat, decrease glucose levels, and improved microbiome health, thanks to the flavanol content, according to a new study. Food timing is a relevant factor in weight control.
Magnesium, present in many foods such as dark chocolate, nuts, and green leafy vegetables, helps the body's internal clock. Chocoholics, rejoice! Eating dark chocolates may help you sleep better at night as they contain a vital nutrient which helps to regulate the body clock, a new study has claimed.
- Almonds. Almonds are a type of tree nut with many health benefits. ...
- Turkey. Turkey is delicious and nutritious. ...
- Chamomile tea. ...
- Kiwi. ...
- Tart cherry juice. ...
- Fatty fish. ...
- Walnuts. ...
- Passionflower tea.
“Stick with minimally processed dark chocolate bars that are at least 70 percent cocoa to obtain the most flavanols. But make sure to limit your portions.” Keep in mind that the higher the percentage of cocoa solids, the greater the amount of cocoa flavanols, but also the greater the bitter flavor.
How long can I eat chocolate before bed?
Here's a tip that will help: don't eat chocolate at least three hours before bedtime. This will ensure that there's enough time to digest your food before you sleep. We already know eating a large meal before bedtime can heavily impact your sleep.
Caffeine, Theobromine, and Sleep
Consuming too much of these stimulants before bed can make it hard to fall asleep and reduce sleep quality overall. However, the amount of theobromine and caffeine varies greatly depending on the type of chocolate you're eating.
In summary, this research shows that 70% cocoa dark chocolate consumption can benefit verbal episodic memory two hours post consumption in healthy young adults relative to a white chocolate control.
Green, leafy vegetables, pumpkin seeds, edamame, bananas, avocados, beans, and nuts and seeds are all foods rich in magnesium, which helps muscles relax and induces a sleepy state, Mehta said. A lack of magnesium can cause restless leg syndrome and muscle spasms. Certain foods contain an amino acid called tryptophan.